With great sadness Pavitt’s Pies of Cambridge is now closed and will not be taking any further orders.

Those who had booked for the Pie and Mash Supper at the 12a Club on Wednesday 6 March you will be contacted with details of an alternative date as soon as it has been confirmed.

At Pavitt’s Pies of Cambridge we make pies with fresh ingredients and handmade flaky pastry. Our range of savoury fillings include traditional English favourites along with some fillings that have a modern twist.

We use tasty, high quality, locally sourced meat in our pies. Our pork is from Dingley Dell in Woodbridge, Suffolk; our chicken is free range Label Anglais chicken from Essex and our beef is from Riverside Beef whose herds graze on the riverbanks around Ely, near Cambridge. We also ensure that there are as many veggie fillings as meat ones and they are loved by all.

These tasty pies can be found in shops across Cambridge and ordered for home delivery in the Cambridge area. We also provide a catering service supplying our pies and all the trimmings for events, celebrations and corporate functions.

We were thrilled to have been awarded Gold at the British Pies Awards 2012 for our Chicken and mushroom pie, just six months after we opened. The British Pie Awards is an annual event that provides recognition for the quality, heritage and craftmanship of pie makers across the country and supports British producers.